Agroecolox
Institute
Universidade de Trás-os-Montes e Alto Douro
Vila Real, PortugalPublications in collaboration with researchers from Universidade de Trás-os-Montes e Alto Douro (6)
2023
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Effect of Sodium Nitrite, Nisin and Lactic Acid on the Prevalence and Antibiotic Resistance Patterns of Listeria monocytogenes Naturally Present in Poultry
Foods, Vol. 12, Núm. 17
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Sulfur-containing compounds from plants
Natural Secondary Metabolites: From Nature, Through Science, to Industry (Springer International Publishing), pp. 363-402
2021
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Are there benefits from thermal bacteria for health? The hydrogenome role
Water (Switzerland), Vol. 13, Núm. 11
2017
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Histopathological and molecular effects of microplastics in Eisenia andrei Bouché
Environmental Pollution, Vol. 220, pp. 495-503
2014
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Increasing the Added-Value of Onions as a Source of Antioxidant Flavonoids: A Critical Review
Critical Reviews in Food Science and Nutrition, Vol. 54, Núm. 8, pp. 1050-1062