Agroecolox
Instituto
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University of Alberta
Edmonton, CanadáPublicacións en colaboración con investigadores/as de University of Alberta (2)
2009
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Improving food safety and quality by high-pressure processing
Processing Effects on Safety and Quality of Foods (CRC Press), pp. 379-414
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Temperature distribution and chemical reactions in foods treated by pressure-assisted thermal processing
Processing Effects on Safety and Quality of Foods (CRC Press), pp. 415-440