Agroecolox
Instituto
Instituto de Salud Carlos III
Madrid, EspañaPublicacións en colaboración con investigadores/as de Instituto de Salud Carlos III (12)
2023
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Health risk assessment of the European inhabitants exposed to contaminated ambient particulate matter by potentially toxic elements
Environmental Pollution, Vol. 323
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Non-invasive biomonitoring of infant exposure to environmental organic pollutants in north-western Spain based on hair analysis. Identification of potential sources
Environmental Pollution, Vol. 339
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Postnatal exposure to organic pollutants in maternal milk in north-western Spain
Environmental Pollution, Vol. 318
2022
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Nitric Oxide and Immune Responses in Cancer: Searching for New Therapeutic Strategies
Current Medicinal Chemistry, Vol. 29, Núm. 9, pp. 1561-1595
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Unveiling the Antioxidant Therapeutic Functionality of Sustainable Olive Pomace Active Ingredients
Antioxidants, Vol. 11, Núm. 5
2021
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Natural products in drug discovery: advances and opportunities
Nature Reviews Drug Discovery, Vol. 20, Núm. 3, pp. 200-216
2020
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Dietary polyphenols for managing cancers: What have we ignored?
Trends in Food Science and Technology, Vol. 101, pp. 150-164
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Targeting NF-κB signaling pathway in cancer by dietary polyphenols
Critical Reviews in Food Science and Nutrition, Vol. 60, Núm. 16, pp. 2790-2800
2014
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Comprehensive identification of walnut polyphenols by liquid chromatography coupled to linear ion trap-Orbitrap mass spectrometry
Food Chemistry, Vol. 152, pp. 340-348
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Identification and quantification of grapefruit juice furanocoumarin metabolites in urine: An approach based on ultraperformance liquid chromatography coupled to linear ion trap-orbitrap mass spectrometry and solid-phase extraction coupled to ultraperformance liquid chromatography coupled to triple quadrupole-tandem mass spectrometry
Journal of Agricultural and Food Chemistry, Vol. 62, Núm. 9, pp. 2134-2140
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Urinary tartaric acid as a potential biomarker for the dietary assessment of moderate wine consumption: A randomised controlled trial
British Journal of Nutrition, Vol. 111, Núm. 9, pp. 1680-1685
2013
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Development of a LC-ESI-MS/MS approach for the rapid quantification of main wine organic acids in human urine
Journal of Agricultural and Food Chemistry, Vol. 61, Núm. 27, pp. 6763-6768