Agroecolox
Instituto
Universidade Federal de Santa Catarina
Florianópolis, BrasilPublications en collaboration avec des chercheurs de Universidade Federal de Santa Catarina (3)
2022
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A state-of-the-art review of the chemical composition of sugarcane spirits and current advances in quality control
Journal of Food Composition and Analysis, Vol. 106
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Chemical Fingerprint of Non-aged Artisanal Sugarcane Spirits Using Kohonen Artificial Neural Network
Food Analytical Methods, Vol. 15, Núm. 4, pp. 890-907
2016
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Simultaneous Saccharification and Fermentation of Hydrothermal Pretreated Lignocellulosic Biomass: Evaluation of Process Performance Under Multiple Stress Conditions
Bioenergy Research, Vol. 9, Núm. 3, pp. 750-762