Agroecolox
Instituto
Universitat Autònoma de Barcelona
Barcelona, EspañaPublicacións en colaboración con investigadores/as de Universitat Autònoma de Barcelona (16)
2024
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European pollen reanalysis, 1980-2022, for alder, birch, and olive
Scientific data, Vol. 11, Núm. 1, pp. 1082
2023
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Extracting DNA from soil or directly from isolated nematodes indicate dissimilar community structure for Europe-wide forest soils
Soil Biology and Biochemistry, Vol. 185
2021
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Breast density, benign breast disease, and risk of breast cancer over time
European Radiology, Vol. 31, Núm. 7, pp. 4839-4847
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Long-term effects of gasification biochar application on soil functions in a Mediterranean agroecosystem: Higher addition rates sequester more carbon but pose a risk to soil faunal communities
Science of the Total Environment, Vol. 801
2020
2019
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Natural product coumarins: biological and pharmacological perspectives
Biologia, Vol. 74, Núm. 7, pp. 863-888
2018
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Atividades e novas aplicações das cumarinas enquanto metabólitos secundários
Planta Daninha, Vol. 36
2017
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Changes in the Mediterranean pine forest: pollination patterns and annual trends of airborne pollen
Aerobiologia, Vol. 33, Núm. 3, pp. 375-391
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Pressure jumps during drainage in macroporous soils
Vadose Zone Journal, Vol. 16, Núm. 13
2015
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A new method for determining the sources of airborne particles
Journal of Environmental Management, Vol. 155, pp. 212-218
2008
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Regional phenological models for forecasting the start and peak of the Quercus pollen season in Spain
Agricultural and Forest Meteorology, Vol. 148, Núm. 3, pp. 372-380
2006
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Quercus pollen season dynamics in the Iberian Peninsula: Response to meteorological parameters and possible consequences of climate change
Annals of Agricultural and Environmental Medicine, Vol. 13, Núm. 2, pp. 209-224
2003
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Analytical methods for food-contact materials additives in olive oil simulant at sub-mg kg-1 level
Food Additives and Contaminants, Vol. 20, Núm. 7, pp. 678-683
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Growth and Survival of Escherichia coli O157:H7 in Different Types of Milk Stored at 4°C or 20°C
Journal of Food Science, Vol. 68, Núm. 8, pp. 2558-2563
2002
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Modelling start of oak pollen season in different climatic zones in Spain
Agricultural and Forest Meteorology, Vol. 110, Núm. 4, pp. 247-257