Agroecolox

1996

1. A taxonomic revision of the Allolobophora caliginosa complex (Oligochaeta, Lumbricidae): A preliminary study

   Canadian Journal of Zoology, Vol. 74, Núm. 2, pp. 240-244

2. Atenuación mediante filtros verdes de la contaminación por escorrentías tras un abonado con purín de vacuno

   NACC: Nova acta científica compostelana. Bioloxía, Núm. 7, pp. 147-159

3. Characterization and biochemical changes during the ripening of a Spanish craft goat's milk cheese (Armada variety)

   Food Chemistry, Vol. 55, Núm. 3, pp. 225-230

4. Decomposition of eucalyptus leaves in litter mixtures

   Soil Biology and Biochemistry, Vol. 28, Núm. 10-11, pp. 1381-1388

5. Differential susceptibility to furunculosis of turbot and rainbow trout and release of the furunculosis agent from furunculosis-affected fish

   Disease of Aquatic Organisms, Vol. 26, Núm. 2, pp. 133-137

6. Effects of associations between humic acids and iron or aluminium on the flocculation and aggregation of kaolin and quartz

   European Journal of Soil Science, Vol. 47, Núm. 3, pp. 335-343

7. Effects of different skin contact times on Treixadura wine composition

   American Journal of Enology and Viticulture, Vol. 47, Núm. 3, pp. 309-312

8. Estudio palinológico de las capas G-4 y G-8 del paquete Campiello, Pozo San Jerónimo (Asturias)

   Botánica Macaronésica, Núm. 23, pp. 211-220

9. Estudio polínico de Quercus robur L. en el noroeste de la Península Ibérica

   Botánica Macaronésica, Núm. 23, pp. 25-34

10. Growth and reproduction of Eisenia andrei and E. fetida (Oligochaeta, Lumbricidae) in different organic residues

    Pedobiologia, Vol. 40, Núm. 4, pp. 377-384

11. Le pollen de la tribu des acalypheae (acalyphoideae, euphorbiaceae)

    Grana, Vol. 35, Núm. 5, pp. 266-284

12. Photosynthesis of natural cocksfoot populations under water and salt stresses

    Biologia Plantarum, Vol. 38, Núm. 3, pp. 413-420

13. Population levels, species, and characteristics of Micrococcaceae during the manufacturing and ripening of Armada-Sobado hard goat's milk cheese

    Journal of Food Protection, Vol. 59, Núm. 11, pp. 1200-1207

14. Simultaneous determination of the major organic acids, sugars, glycerol, and ethanol by HPLC in grape musts and white wines

    Journal of Chromatographic Science, Vol. 34, Núm. 5, pp. 254-257

15. The role of meteorological factors in determining the annual variation of Alternaria and Cladosporium spores in the atmosphere of Palencia, 1990-1992

    International Journal of Biometeorology, Vol. 39, Núm. 3, pp. 139-142

16. Vertical leaching of contaminants present in cattle slurry: Column trials with uncultivated and cultivated soils

    International Journal of Environmental Studies, Vol. 50, Núm. 1, pp. 27-39

17. Voltammetry of MnII and CoII in the Presence of Polymethacrylate

    Electroanalysis, Vol. 8, Núm. 5, pp. 460-464