Agroecolox

2023

1. A multifaceted review of monosodium glutamate effects on human health and its natural remedies

   Food Materials Research, Vol. 3

2. A multifaceted review on aureusidin in planta distribution, (bio)synthesis, and bioactivities

   Food Safety and Health, Vol. 1, Núm. 2, pp. 170-183

3. A multifunctional study of naturally occurring pyrazines in biological systems; formation mechanisms, metabolism, food applications and functional properties

   Critical Reviews in Food Science and Nutrition, Vol. 63, Núm. 21, pp. 5322-5338

4. A review of recent innovative strategies for controlling mycotoxins in foods

   Food Control, Vol. 144

5. A review on processing methods and functions of wheat germ-derived bioactive peptides

   Critical Reviews in Food Science and Nutrition, Vol. 63, Núm. 22, pp. 5577-5593

6. A selective turn-on fluorescent chemosensor 1,1-diaminoazine for azinphos-methyl

   Journal of Photochemistry and Photobiology A: Chemistry, Vol. 437

7. A visual bi-layer sensor based on Agar/TiO2/butterfly bean flower anthocyanin/κ-carrageenan with photostability for monitoring Penaeus chinensis freshness

   International Journal of Biological Macromolecules, Vol. 235

8. Acylated anthocyanin inhibited the formation of heterocyclic amines in hybrid chemical model system and its underlying mechanism

   Food Chemistry: X, Vol. 17

9. Adsorption of antibiotics on bio-adsorbents derived from the forestry and agro-food industries

   Environmental Research, Vol. 233

10. Advance toward isolation, extraction, metabolism and health benefits of kaempferol, a major dietary flavonoid with future perspectives

    Critical Reviews in Food Science and Nutrition, Vol. 63, Núm. 16, pp. 2773-2789

11. Advances in the natural α-glucosidase inhibitors

    eFood, Vol. 4, Núm. 5

12. Aeromycological studies in the crops of the main cereals: A systematic review

    Journal of Agriculture and Food Research, Vol. 14

13. Algal nutraceuticals: A perspective on metabolic diversity, current food applications, and prospects in the field of metabolomics

    Food Chemistry, Vol. 409

14. Alnus Airborne Pollen Trends during the Last 26 Years for Improving Machine Learning-Based Forecasting Methods

    Forests, Vol. 14, Núm. 8

15. An Overview of Herbal Nutraceuticals, Their Extraction, Formulation, Therapeutic Effects and Potential Toxicity

    Separations, Vol. 10, Núm. 3

16. An intrinsic dual-emitting fluorescence sensing toward tetracycline with self-calibration model based on luminescent lanthanide-functionalized metal-organic frameworks

    Food Chemistry, Vol. 400

17. Antagonistic effect of kale soluble dietary fiber and kale flavonoids, fails to alleviate colitis

    Food Frontiers, Vol. 4, Núm. 1, pp. 459-473

18. Anthocyanins as Immunomodulatory Dietary Supplements: A Nutraceutical Perspective and Micro-/Nano-Strategies for Enhanced Bioavailability

    Nutrients, Vol. 15, Núm. 19

19. Anti-diabetic potential of apigenin, luteolin, and baicalein via partially activating PI3K/Akt/Glut-4 signaling pathways in insulin-resistant HepG2 cells

    Food Science and Human Wellness, Vol. 12, Núm. 6, pp. 1991-2000

20. Anti-inflammatory Effects of Dendrobium aphyllum Fermentation Polypeptides, Asp-Asp-Asp-Tyr and Asp-Tyr-Asp-Asp, on LPS-induced RAW264.7 Cells

    Modern Food Science and Technology, Vol. 39, Núm. 1, pp. 31-40