Acylated anthocyanin inhibited the formation of heterocyclic amines in hybrid chemical model system and its underlying mechanism

  1. Teng, H.
  2. Mi, Y.
  3. Deng, H.
  4. He, Y.
  5. Wang, S.
  6. Ai, C.
  7. Cao, H.
  8. Chen, L.
Revista:
Food Chemistry: X

ISSN: 2590-1575

Ano de publicación: 2023

Volume: 17

Tipo: Artigo

DOI: 10.1016/J.FOCHX.2023.100559 GOOGLE SCHOLAR lock_openAcceso aberto editor
Fonte de datos: Scopus