Acylated anthocyanin inhibited the formation of heterocyclic amines in hybrid chemical model system and its underlying mechanism

  1. Teng, H.
  2. Mi, Y.
  3. Deng, H.
  4. He, Y.
  5. Wang, S.
  6. Ai, C.
  7. Cao, H.
  8. Chen, L.
Revue:
Food Chemistry: X

ISSN: 2590-1575

Année de publication: 2023

Volumen: 17

Type: Article

DOI: 10.1016/J.FOCHX.2023.100559 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus