Acylated anthocyanin inhibited the formation of heterocyclic amines in hybrid chemical model system and its underlying mechanism

  1. Teng, H.
  2. Mi, Y.
  3. Deng, H.
  4. He, Y.
  5. Wang, S.
  6. Ai, C.
  7. Cao, H.
  8. Chen, L.
Journal:
Food Chemistry: X

ISSN: 2590-1575

Year of publication: 2023

Volume: 17

Type: Article

DOI: 10.1016/J.FOCHX.2023.100559 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus