Acylated anthocyanin inhibited the formation of heterocyclic amines in hybrid chemical model system and its underlying mechanism

  1. Teng, H.
  2. Mi, Y.
  3. Deng, H.
  4. He, Y.
  5. Wang, S.
  6. Ai, C.
  7. Cao, H.
  8. Chen, L.
Zeitschrift:
Food Chemistry: X

ISSN: 2590-1575

Datum der Publikation: 2023

Ausgabe: 17

Art: Artikel

DOI: 10.1016/J.FOCHX.2023.100559 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus