Acylated anthocyanin inhibited the formation of heterocyclic amines in hybrid chemical model system and its underlying mechanism

  1. Teng, H.
  2. Mi, Y.
  3. Deng, H.
  4. He, Y.
  5. Wang, S.
  6. Ai, C.
  7. Cao, H.
  8. Chen, L.
Revista:
Food Chemistry: X

ISSN: 2590-1575

Any de publicació: 2023

Volum: 17

Tipus: Article

DOI: 10.1016/J.FOCHX.2023.100559 GOOGLE SCHOLAR lock_openAccés obert editor
Font de les dades: Scopus