Acylated anthocyanin inhibited the formation of heterocyclic amines in hybrid chemical model system and its underlying mechanism

  1. Teng, H.
  2. Mi, Y.
  3. Deng, H.
  4. He, Y.
  5. Wang, S.
  6. Ai, C.
  7. Cao, H.
  8. Chen, L.
Aldizkaria:
Food Chemistry: X

ISSN: 2590-1575

Argitalpen urtea: 2023

Alea: 17

Mota: Artikulua

DOI: 10.1016/J.FOCHX.2023.100559 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus