Agroecolox

2024

1. A Systematic Review of Synthesis MgO Nanoparticles and Their Applications

   Journal of the Turkish Chemical Society, Section A: Chemistry, Vol. 11, Núm. 2, pp. 731-750

2. A comprehensive method for the sequential separation of extracellular xylanases and β-xylosidases/arabinofuranosidases from a new Fusarium species

   International Journal of Biological Macromolecules, Vol. 272

3. A comprehensive review of beetroot (Beta vulgaris L.) bioactive components in the food and pharmaceutical industries

   Critical Reviews in Food Science and Nutrition, Vol. 64, Núm. 3, pp. 708-739

4. A comprehensive review of food gels: formation mechanisms, functions, applications, and challenges

   Critical Reviews in Food Science and Nutrition, Vol. 64, Núm. 3, pp. 760-782

5. A decade of advances in the study of buckwheat for organic farming and agroecology (2013-2023)

   Frontiers in Plant Science, Vol. 15

6. A review for cancer treatment with mushroom metabolites through targeting mitochondrial signaling pathway: In vitro and in vivo evaluations, clinical studies and future prospects for mycomedicine

   Fitoterapia, Vol. 172

7. A review of hydrogen generation, storage, and applications in power system

   Journal of Energy Storage, Vol. 75

8. A systematic study on the chemical model of polycyclic aromatic hydrocarbons formation from nutrients (glucose, amino acids, fatty acids) in food

   Food Chemistry, Vol. 446

9. Accessing the thermal and electric effects in β-lactoglobulin denaturation and interaction with phenolic compounds

   Food Hydrocolloids, Vol. 150

10. Appraisal of heavy metal(loid)s contamination in rice grain and associated health risks

    Journal of Food Composition and Analysis, Vol. 131

11. Assessment of deep eutectic solvents (DES) to fractionate Paulownia wood within a biorefinery scheme: Cellulosic bioethanol production and lignin isolation

    Industrial Crops and Products, Vol. 216

12. Azelaic acid can efficiently compete for the auxin binding site TIR1, altering auxin polar transport, gravitropic response, and root growth and architecture in Arabidopsis thaliana roots

    Plant Physiology and Biochemistry, Vol. 210

13. Azithromycin removal using pine bark, oak ash and mussel shell

    Environmental Research, Vol. 252

14. Baicalin ameliorates insulin resistance and regulates hepatic glucose metabolism via activating insulin signaling pathway in obese pre-diabetic mice

    Phytomedicine, Vol. 124

15. Beneficial effect of vinegar consumption associated with regulating gut microbiome and metabolome

    Current Research in Food Science, Vol. 8

16. Bioactive sulforaphane from cruciferous vegetables: advances in biosynthesis, metabolism, bioavailability, delivery, health benefits, and applications

    Critical Reviews in Food Science and Nutrition

17. Biochar-nanoparticle combinations enhance the biogeochemical recovery of a post-mining soil

    Science of the Total Environment, Vol. 930

18. Biorefinery of brewery spent grain to obtain bioproducts with high value-added in the market

    New biotechnology, Vol. 79, pp. 111-119

19. Brewers spent grain protein hydrolysate as a functional ingredient for muffins: Antioxidant, antidiabetic, and sensory evaluation

    Food Chemistry, Vol. 435

20. Carbon dots nanoparticles: A promising breakthrough in biosensing, catalysis, biomedical and authers applications

    Nano-Structures and Nano-Objects, Vol. 37