Agroecolox

2024

1. A Systematic Review of Synthesis MgO Nanoparticles and Their Applications

   Journal of the Turkish Chemical Society, Section A: Chemistry, Vol. 11, Núm. 2, pp. 731-750

2. A comprehensive method for the sequential separation of extracellular xylanases and β-xylosidases/arabinofuranosidases from a new Fusarium species

   International Journal of Biological Macromolecules, Vol. 272

3. A comprehensive review of beetroot (Beta vulgaris L.) bioactive components in the food and pharmaceutical industries

   Critical Reviews in Food Science and Nutrition, Vol. 64, Núm. 3, pp. 708-739

4. A comprehensive review of food gels: formation mechanisms, functions, applications, and challenges

   Critical Reviews in Food Science and Nutrition, Vol. 64, Núm. 3, pp. 760-782

5. A decade of advances in the study of buckwheat for organic farming and agroecology (2013-2023)

   Frontiers in Plant Science, Vol. 15

6. A modified self-micro emulsifying liposome for bioavailability enhancement of quercetin and its biological effects

   Food Bioscience, Vol. 62

7. A review for cancer treatment with mushroom metabolites through targeting mitochondrial signaling pathway: In vitro and in vivo evaluations, clinical studies and future prospects for mycomedicine

   Fitoterapia, Vol. 172

8. A review of hydrogen generation, storage, and applications in power system

   Journal of Energy Storage, Vol. 75

9. A systematic study on the chemical model of polycyclic aromatic hydrocarbons formation from nutrients (glucose, amino acids, fatty acids) in food

   Food Chemistry, Vol. 446

10. Accessing the thermal and electric effects in β-lactoglobulin denaturation and interaction with phenolic compounds

    Food Hydrocolloids, Vol. 150

11. Advice on how to start beekeeping, memories with bees and the uses of honey: results of an online questionnaire with European beekeepers

    Journal of Apicultural Research

12. Airborne Alternaria Spores: 70 Annual Records in Northwestern Spain

    Journal of Fungi, Vol. 10, Núm. 10

13. Analgesic, Antioxidant, Anti-Inflammatory, and Wound-Treating Actions of Bitter Apricot Kernel Extract

    Advances in Pharmacological and Pharmaceutical Sciences, Vol. 2024

14. Anti-osteoporosis effect of bioactives in edible medicinal plants: a comprehensive review

    Critical Reviews in Food Science and Nutrition

15. Appraisal of heavy metal(loid)s contamination in rice grain and associated health risks

    Journal of Food Composition and Analysis, Vol. 131

16. Assessment of deep eutectic solvents (DES) to fractionate Paulownia wood within a biorefinery scheme: Cellulosic bioethanol production and lignin isolation

    Industrial Crops and Products, Vol. 216

17. Azelaic acid can efficiently compete for the auxin binding site TIR1, altering auxin polar transport, gravitropic response, and root growth and architecture in Arabidopsis thaliana roots

    Plant Physiology and Biochemistry, Vol. 210

18. Azithromycin removal using pine bark, oak ash and mussel shell

    Environmental Research, Vol. 252

19. Baicalin ameliorates insulin resistance and regulates hepatic glucose metabolism via activating insulin signaling pathway in obese pre-diabetic mice

    Phytomedicine, Vol. 124

20. Banana Drying: A Review on Methods and Advances

    Food Reviews International, Vol. 40, Núm. 8, pp. 2188-2226