Capítols de llibre (9) Publicacions en què ha participat algun/a investigador/a

2009

  1. AMYLASE PRODUCTION BY ASPERGILLUS ORYZAE IN SUBMERGED AND SOLID STATE FERMENTATIONS

    BIOCHEMICAL ENGINEERING (NOVA SCIENCE PUBLISHERS, INC), pp. 185-205

  2. Cuestionarios de autoavaliación na plataforma Tem@

    Propostas innovadoras na docencia universitaria (Vicerreitoría de Formación e Innovación Educativa), pp. 287-290

  3. Improving food safety and quality by high-pressure processing

    Processing Effects on Safety and Quality of Foods (CRC Press), pp. 379-414

  4. Nisin adsorption on two food contact surfaces

    Food Processing: Methods, Techniques and Trends (Nova Science Publishers, Inc.), pp. 493-510

  5. Pautas para a implantación do crédito europeo: programación docente da materia de Bromatoloxía

    Experiencias de innovación educativa na universidade (Vicerreitoría de Formación e Innovación Educativa), pp. 227-238

  6. Role of phenolics in allelopathy in the soil

    Soil Phenols (Nova Science Publishers, Inc.), pp. 87-115

  7. Suitability of packaging for food based on interaction studies

    Food Processing: Methods, Techniques and Trends (Nova Science Publishers, Inc.), pp. 439-462

  8. Temperature distribution and chemical reactions in foods treated by pressure-assisted thermal processing

    Processing Effects on Safety and Quality of Foods (CRC Press), pp. 415-440

  9. Ultrasonic Assisted Extraction for the Analysis of Organic Compounds by Chromatographic Techniques

    Ultrasound in Chemistry: Analytical Applications (Wiley-VCH Verlag GmbH & Co. KGaA), pp. 55-79