Instituto
Agroecolox
Capítulos de libro (13) Publicacións nas que participase algún/ha investigador/a
2020
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By-Products from Forest Activities as Low-Cost Sorbents for Bioremediation of Effluents and Other Polluted Media
Combined Application of Physico-Chemical and Microbiological Processes for Industrial Effluent Treatment Plant (Springer Singapore), pp. 1-14
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Conventional purification and isolation
Food Waste Recovery: Processing Technologies, Industrial Techniques, and Applications (Elsevier), pp. 129-153
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Effect of Chemical Composition on the Thermal Profiles of Afuega’l Pitu Cheese (PDO)
Springer Proceedings in Materials (Springer Nature), pp. 49-53
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Establecemento dos balances de materia no sector agroalimentario da provincia de Ourense a fin de optimizar os indicadores de circularidade material
Proxectos INOU 2019: Investigación aplicada na provincia de Ourense (Universidade de Vigo), pp. 213-231
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Identification, quantification, and method validation of anthocyanins
Anthocyanins: Antioxidant Properties, Sources and Health Benefits (Nova Science Publishers, Inc.), pp. 51-83
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Innovations in analytical methods for food authenticity
Innovative Food Analysis (Elsevier), pp. 181-248
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Legal regulations and consumer attitudes regarding the use of products obtained from aquaculture
Advances in Food and Nutrition Research (Academic Press Inc.), pp. 225-245
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Microstructure, Rheology, and Composition of a Spanish Cheese
Springer Proceedings in Materials (Springer Nature), pp. 54-58
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Modeling approaches to optimize the recovery of polyphenols using ultrasound-assisted extraction
Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound: Developing Healthier and Sustainable Food Products (Elsevier), pp. 15-38
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Organic UV filter loaded nanocarriers with broad spectrum photoprotection
Nanocosmetics: Fundamentals, Applications and Toxicity (Elsevier Applied Science), pp. 127-140
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Small Plastic Wastes in Soils: What Is Our Real Perception of the Problem?
Mare Plasticum - The Plastic Sea: Combatting Plastic Pollution Through Science and Art (Springer International Publishing), pp. 187-209
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The role of anthocyanins in neurological disorders associated with aging
Anthocyanins: Antioxidant Properties, Sources and Health Benefits (Nova Science Publishers, Inc.), pp. 315-349
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Valorization of lignocellulosic-based wastes
Current Developments in Biotechnology and Bioengineering: Resource Recovery from Wastes (Elsevier), pp. 383-410