Agroecolox

2018

1. 3rd International Symposium on Phytochemicals in Medicine and Food (3-ISPMF)

   Food and Chemical Toxicology

2. Analysis of the growth behaviour of three varieties of Saccharomyces cerevisiae in a synthetic must with different nitrogen conditions

   Abstracts Book: International Congress on Grapevine and Wine Sciences

3. Can iprovalicarb, mepanipyrim and tetraconazole modify the proteomicprofile of Lalvin T73™ yeasts?

   Abstracts Book: International Congress on Grapevine and Wine Sciences

4. Effects of farming practices on the structure of earthworm communities in kiwifruit orchards

   Acta Horticulturae

5. Extraction of triterpenoids and phenolic compounds from: Ganoderma lucidum: Optimization study using the response surface methodology

   Food and Function

6. ICT’s as a support tool in the teaching-learning process of an experimental subject

   EDULEARN18 Proceedings: 10th International Conference on Education and New Learning Technology (July 2nd-4th, 2018, Palma, Spain)

7. Impact of mepanipyrim and tetraconazole commercial formulations on theproteomic expression of Lalvin T73™ in synthetic must

   Abstracts Book: International Congress on Grapevine and Wine Sciences

8. Influence of Mepanipyrim and Tetraconazole on the byosinthesis of volatile compounds through the phenylalanine Ehrlich pathway

   Abstracts Book: International Congress on Grapevine and Wine Sciences

9. Integral valorization of chestnut shells under a sustainable development approach

   23rd International Congress of Chemical and Process Engineering, CHISA 2018 and 21st Conference on Process Integration, Modelling and Optimisation for Energy Saving and Pollution Reduction, PRES 2018

10. Interactions mediated by secondary metabolites in the agricultural system "Origanum vulgare" associated weeds under climate change conditions: abstract

    European Allelopathy Society Fourth Young Researchers Workshop: Vigo, Spain, December, 12-13, 2018

11. Interspecific adaptation of physiological P-days model to predict powderymildew development threat periods

    Abstracts Book: International Congress on Grapevine and Wine Sciences

12. Manufacture of nutraceuticals from chestnut shells using environmentally friendly technologies

    23rd International Congress of Chemical and Process Engineering, CHISA 2018 and 21st Conference on Process Integration, Modelling and Optimisation for Energy Saving and Pollution Reduction, PRES 2018

13. Oxypropylation of lignocellulosic agro-industrial residues: New approaches and tools towards process optimization

    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY

14. Producción de una bebida probiótica a partir de zumo de uvas blancas de mesa

    Nuevas tendencias en microbiología de alimentos: XXI Congreso Nacional de Microbiología de los Alimentos, Tarragona 2018

15. Respuesta al estrés salino en poblaciones de agropiro alargado: abstract

    European Allelopathy Society Fourth Young Researchers Workshop: Vigo, Spain, December, 12-13, 2018

16. Sistema de gestión integrada de la calidad, medioambiental y de seguridad alimentaria: la visión transversal de la prevención de los riesgos : abstract

    European Allelopathy Society Fourth Young Researchers Workshop: Vigo, Spain, December, 12-13, 2018

17. Trans-cinnamaldehyde and norharmane: two secondary metabolites with phytotoxic potential : abstract

    European Allelopathy Society Fourth Young Researchers Workshop: Vigo, Spain, December, 12-13, 2018

18. Use of Omics Methods to Determine the Mode of Action of Natural Phytotoxins

    ACS Symposium Series