Agroecolox

2022

1. Advances in Food, Bioproducts and Natural Byproducts for a Sustainable Future: From Conventional to Innovative Processes

   Applied Sciences (Switzerland)

2. Authenticity of Honey: Characterization, Bioactivities and Sensorial Properties

   Foods

3. Correction: Silva et al. Chemical Profile and Bioactivities of Extracts from Edible Plants Readily Available in Portugal. Foods 2021, 10, 673

   Foods

4. Corrigendum to “Benzoxazinoids in wheat allelopathy – From discovery to application for sustainable weed management” [Environ. Exp. Bot. 202 (2022) 104997/EEB_104997] (Environmental and Experimental Botany (2022) 202, (S0098847222002192), (10.1016/j.envexpbot.2022.104997))

   Environmental and Experimental Botany

5. Corrigendum to “Molecular data confirms the existence of distinct lineages within Lumbricus friendi (Cognetti 1904) and related “friends” [Eur. J. Soil Biol. 108 (2022) 103382] (European Journal of Soil Biology (2022) 108, (S1164556321001187), (10.1016/j.ejsobi.2021.103382))

   European Journal of Soil Biology

6. Editorial: Global excellence in food chemistry

   Frontiers in Nutrition

7. Editorial: Natural bioactives used as additives in food applications

   Frontiers in Nutrition

8. Freshwater aquaculture in rural inland areas

   Aquaculture

9. Host–Guest Complexes

   International Journal of Molecular Sciences

10. Recent advances on the stability of dietary polyphenols

    eFood

11. Recovery of High Value-Added Compounds from Food By-Product

    Foods

12. Roxadustat for SARS-CoV-2 Infection: Old Signaling Raised New Hopes

    Drugs in R and D

13. Special Issue on “Soil and Sustainable Development: Challenges and Solutions”

    Processes