Advances in Food, Bioproducts and Natural Byproducts for a Sustainable Future: From Conventional to Innovative Processes

  1. Garcia, I.G.
  2. Simal-Gandara, J.
  3. Gullo, M.
Revista:
Applied Sciences (Switzerland)

ISSN: 2076-3417

Ano de publicación: 2022

Volume: 12

Número: 6

Tipo: Editorial

DOI: 10.3390/APP12062893 GOOGLE SCHOLAR lock_openAcceso aberto editor
Fonte de datos: Scopus