Advances in Food, Bioproducts and Natural Byproducts for a Sustainable Future: From Conventional to Innovative Processes

  1. Garcia, I.G.
  2. Simal-Gandara, J.
  3. Gullo, M.
Aldizkaria:
Applied Sciences (Switzerland)

ISSN: 2076-3417

Argitalpen urtea: 2022

Alea: 12

Zenbakia: 6

Mota: Editoriala

DOI: 10.3390/APP12062893 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus