Advances in Food, Bioproducts and Natural Byproducts for a Sustainable Future: From Conventional to Innovative Processes

  1. Garcia, I.G.
  2. Simal-Gandara, J.
  3. Gullo, M.
Journal:
Applied Sciences (Switzerland)

ISSN: 2076-3417

Year of publication: 2022

Volume: 12

Issue: 6

Type: Editorial

DOI: 10.3390/APP12062893 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus