Advances in Food, Bioproducts and Natural Byproducts for a Sustainable Future: From Conventional to Innovative Processes

  1. Garcia, I.G.
  2. Simal-Gandara, J.
  3. Gullo, M.
Revue:
Applied Sciences (Switzerland)

ISSN: 2076-3417

Année de publication: 2022

Volumen: 12

Número: 6

Type: Éditorial

DOI: 10.3390/APP12062893 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus