Advances in Food, Bioproducts and Natural Byproducts for a Sustainable Future: From Conventional to Innovative Processes
- Garcia, I.G.
- Simal-Gandara, J.
- Gullo, M.
Zeitschrift:
Applied Sciences (Switzerland)
ISSN: 2076-3417
Datum der Publikation: 2022
Ausgabe: 12
Nummer: 6
Art: Verlag