Advances in Food, Bioproducts and Natural Byproducts for a Sustainable Future: From Conventional to Innovative Processes

  1. Garcia, I.G.
  2. Simal-Gandara, J.
  3. Gullo, M.
Zeitschrift:
Applied Sciences (Switzerland)

ISSN: 2076-3417

Datum der Publikation: 2022

Ausgabe: 12

Nummer: 6

Art: Verlag

DOI: 10.3390/APP12062893 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus