Instituto
Agroecolox
Publikationen (13) Publikationen, an denen Forscher/innen teilgenommen haben
2022
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Advances in Food, Bioproducts and Natural Byproducts for a Sustainable Future: From Conventional to Innovative Processes
Applied Sciences (Switzerland)
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Authenticity of Honey: Characterization, Bioactivities and Sensorial Properties
Foods
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Correction: Silva et al. Chemical Profile and Bioactivities of Extracts from Edible Plants Readily Available in Portugal. Foods 2021, 10, 673
Foods
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Corrigendum to “Benzoxazinoids in wheat allelopathy – From discovery to application for sustainable weed management” [Environ. Exp. Bot. 202 (2022) 104997/EEB_104997] (Environmental and Experimental Botany (2022) 202, (S0098847222002192), (10.1016/j.envexpbot.2022.104997))
Environmental and Experimental Botany
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Corrigendum to “Molecular data confirms the existence of distinct lineages within Lumbricus friendi (Cognetti 1904) and related “friends” [Eur. J. Soil Biol. 108 (2022) 103382] (European Journal of Soil Biology (2022) 108, (S1164556321001187), (10.1016/j.ejsobi.2021.103382))
European Journal of Soil Biology
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Editorial: Global excellence in food chemistry
Frontiers in Nutrition
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Editorial: Natural bioactives used as additives in food applications
Frontiers in Nutrition
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Freshwater aquaculture in rural inland areas
Aquaculture
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Host–Guest Complexes
International Journal of Molecular Sciences
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Recent advances on the stability of dietary polyphenols
eFood
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Recovery of High Value-Added Compounds from Food By-Product
Foods
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Roxadustat for SARS-CoV-2 Infection: Old Signaling Raised New Hopes
Drugs in R and D
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Special Issue on “Soil and Sustainable Development: Challenges and Solutions”
Processes