Agroecolox

2024

1. Corrigendum to “Exploring the nutritional and health benefits of pulses from the Indian Himalayan region: A glimpse into the region's rich agricultural heritage” [Food Chem. 422 (2023) 136259] (Food Chemistry (2023) 422, (S0308814623008774), (10.1016/j.foodchem.2023.136259))

   Food Chemistry

2. Corrigendum to “Safer plant-based nanoparticles for combating antibiotic resistance in bacteria: A comprehensive review on its potential applications, recent advances, and future perspective” [Sci. Total Environ. 821 (1–21) (2022) 153472 (15 May)] (Science of the Total Environment (2022) 821, (S0048969722005642), (10.1016/j.scitotenv.2022.153472))

   Science of the Total Environment

3. Corrigendum to “Sugiol, a diterpenoid: Therapeutic actions and molecular pathways involved” Pharmacol. Res. 163 (2021) 105313 (Pharmacological Research (2021) 163, (S1043661820316212), (10.1016/j.phrs.2020.105313))

   Pharmacological Research

4. Editorial: Food-derived polyphenols: functional regulation in chronic diseases

   Frontiers in Nutrition

5. Editorial: Herbal medical products and natural products targeting aging and age-related disorders--ethnopharmacological perspectives

   Frontiers in Pharmacology

6. Editorial: The restoration of degraded soils: amendments and remediation

   Frontiers in Environmental Science

7. Physicochemical, Sensory, and Nutritional Properties of Foods Affected by Processing and Storage Series II

   Foods

8. Preface

   Green Chemical Synthesis with Microwaves and Ultrasound

9. Special feature on ecosystem engineers: Cross-scale and cross-system perspectives

   Functional Ecology