Physicochemical, Sensory, and Nutritional Properties of Foods Affected by Processing and Storage Series II

  1. Martínez, S.
  2. Carballo, J.
Revista:
Foods

ISSN: 2304-8158

Ano de publicación: 2024

Volume: 13

Número: 1

Tipo: Editorial

DOI: 10.3390/FOODS13010156 GOOGLE SCHOLAR lock_openAcceso aberto editor
Fonte de datos: Scopus