Physicochemical, Sensory, and Nutritional Properties of Foods Affected by Processing and Storage Series II

  1. Martínez, S.
  2. Carballo, J.
Zeitschrift:
Foods

ISSN: 2304-8158

Datum der Publikation: 2024

Ausgabe: 13

Nummer: 1

Art: Verlag

DOI: 10.3390/FOODS13010156 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus