Physicochemical, Sensory, and Nutritional Properties of Foods Affected by Processing and Storage Series II

  1. Martínez, S.
  2. Carballo, J.
Revista:
Foods

ISSN: 2304-8158

Any de publicació: 2024

Volum: 13

Número: 1

Tipus: Editorial

DOI: 10.3390/FOODS13010156 GOOGLE SCHOLAR lock_openAccés obert editor
Font de les dades: Scopus