Publicacións nas que colabora con María del Pilar Calo Mata (29)

2024

  1. Comprehensive shotgun proteomic characterization and virulence factors of seafood spoilage bacteria

    Food Chemistry, Vol. 448

  2. High-Resolution Comparative and Quantitative Proteomics of Biogenic-Amine-Producing Bacteria and Virulence Factors Present in Seafood

    Journal of Agricultural and Food Chemistry, Vol. 72, Núm. 8, pp. 4448-4463

  3. Metaproteomic Analysis of Microbial Communities Affecting Fishery Products

    Methods in molecular biology (Clifton, N.J.), Vol. 2820, pp. 89-98

  4. Proteins and peptides: proteomics approaches for food authentication and allergen profiling

    Current Opinion in Food Science, Vol. 57

  5. Shotgun proteomic analyses of Pseudomonas species isolated from fish products

    Food Chemistry, Vol. 450

2023

  1. Shotgun Proteomics Analysis, Functional Networks, and Peptide Biomarkers for Seafood-Originating Biogenic-Amine-Producing Bacteria

    International Journal of Molecular Sciences, Vol. 24, Núm. 9

2022

  1. Application of proteomics to the identification of foodborne pathogens

    Food Proteomics: Technological Advances, Current Applications and Future Perspectives (Elsevier), pp. 337-362

  2. Proteomic Characterization of Virulence Factors and Related Proteins in Enterococcus Strains from Dairy and Fermented Food Products

    International Journal of Molecular Sciences, Vol. 23, Núm. 18

  3. Proteomics Characterization of Food-Derived Bioactive Peptides with Anti-Allergic and Anti-Inflammatory Properties

    Nutrients, Vol. 14, Núm. 20

2021

  1. Proteomic characterization of antibiotic resistance in listeria and production of antimicrobial and virulence factors

    International Journal of Molecular Sciences, Vol. 22, Núm. 15

  2. Proteomic characterization of bacteriophage peptides from the mastitis producer staphylococcus aureus by LC-ESI-MS/MS and the bacteriophage phylogenomic analysis

    Foods, Vol. 10, Núm. 4

  3. Shotgun Proteomics for Food Microorganism Detection

    Methods in Molecular Biology (Humana Press Inc.), pp. 205-213

2020

  1. Characterization of Bacteriophage Peptides of Pathogenic Streptococcus by LC-ESI-MS/MS: Bacteriophage Phylogenomics and Their Relationship to Their Host

    Frontiers in Microbiology, Vol. 11

  2. Proteomic characterization of antibiotic resistance, and production of antimicrobial and virulence factors in streptococcus species associated with bovine mastitis. Could enzybiotics represent novel therapeutic agents against these pathogens?

    Antibiotics, Vol. 9, Núm. 6, pp. 1-24

  3. Staphylococcus aureus Exotoxins and Their Detection in the Dairy Industry and Mastitis

    Toxins, Vol. 12, Núm. 9

2019

  1. Bacillus safensis subsp. osmophilus subsp. nov., isolated from condensed milk, and description of Bacillus safensis subsp. safensis subsp. nov.

    International Journal of Systematic and Evolutionary Microbiology, Vol. 69, Núm. 1, pp. 189-195

2018

  1. Characterization biomarker peptides for the identification of Bacillus species by LC-ESI-MS/MS. Exploring Microorganisms: RecentAdvances in Applied Microbiology.

    Exploring Microorganisms: Recent Advances in Applied Microbiology. (Mendez-Vilas ed) (Universal-Publishers), pp. 74-77.

1999

  1. Phaffia rhodozyma: Primer microorganismo explotado para la producción de astaxantina

    Biotecnología y aplicaciones de microorganismos pigmentados

1995

  1. Analysis of Astaxanthin and Other Carotenoids from Several Phaffia rhodozyma Mutants

    Journal of Agricultural and Food Chemistry, Vol. 43, Núm. 5, pp. 1396-1399

  2. Ketocarotenoids in halobacteria: 3‐hydroxy‐echinenone and trans‐astaxanthin

    Journal of Applied Bacteriology, Vol. 79, Núm. 3, pp. 282-285