Publicacions en col·laboració amb investigadors/es de Institut de Recerca i Tecnologia Agroalimentaries (4)

2017

  1. Orally administered fatty acids enhance anorectic potential but do not activate central fatty acid sensing in Senegalese sole post-larvae

    Journal of Experimental Biology, Vol. 220, Núm. 4, pp. 677-685

2016

  1. Dietary Fatty Acid Metabolism is Affected More by Lipid Level than Source in Senegalese Sole Juveniles: Interactions for Optimal Dietary Formulation

    Lipids, Vol. 51, Núm. 1, pp. 105-122

2015

  1. Hypothalamic fatty acid sensing in Senegalese sole (Solea senegalensis): Response to long-chain saturated, monounsaturated, and polyunsaturated (n-3) fatty acids

    American Journal of Physiology - Regulatory Integrative and Comparative Physiology, Vol. 309, Núm. 12, pp. R1521-R1531

2014

  1. The puzzling demographic history and genetic differentiation of the twaite shad (Alosa fallax) in the Ebro River

    Conservation Genetics, Vol. 15, Núm. 5, pp. 1037-1052