Publications in collaboration with researchers from University of Sydney (18)

2025

  1. Extensive shotgun proteomic analysis of Salmonella enterica subsp. enterica serotypes from chicken meat: Insights into virulence, food quality and safety

    LWT, Vol. 223

2024

  1. Comprehensive shotgun proteomic characterization and virulence factors of seafood spoilage bacteria

    Food Chemistry, Vol. 448

  2. High-Resolution Comparative and Quantitative Proteomics of Biogenic-Amine-Producing Bacteria and Virulence Factors Present in Seafood

    Journal of Agricultural and Food Chemistry, Vol. 72, Núm. 8, pp. 4448-4463

  3. Shotgun proteomic analyses of Pseudomonas species isolated from fish products

    Food Chemistry, Vol. 450

2023

  1. Gut Microbiome Proteomics in Food Allergies

    International Journal of Molecular Sciences, Vol. 24, Núm. 3

2022

  1. The Role of the Gallbladder, the Intestinal Barrier and the Gut Microbiota in the Development of Food Allergies and Other Disorders

    International Journal of Molecular Sciences, Vol. 23, Núm. 22

  2. The Use of Bacteriophages in Biotechnology and Recent Insights into Proteomics

    Antibiotics, Vol. 11, Núm. 5

2021

  1. Animal and human RNA viruses: genetic variability and ability to overcome vaccines

    Archives of Microbiology, Vol. 203, Núm. 2, pp. 443-464

  2. Effects of cyanobacterial metabolites on other bacterial phyla and in the morphogenesis, viability, and biochemistry of eukaryotes

    Developmental Biology in Prokaryotes and Lower Eukaryotes (Springer), pp. 425-466

  3. Genetics and biochemistry of sporulation in endospore-forming bacteria (Bacillus): A prime example of developmental biology

    Developmental Biology in Prokaryotes and Lower Eukaryotes (Springer), pp. 71-124

  4. Mastering the control of the Rho transcription factor for biotechnological applications

    Applied Microbiology and Biotechnology, Vol. 105, Núm. 10, pp. 4053-4071

  5. Oral lichen planus: a microbiologist point of view

    International microbiology: official journal of the Spanish Society for Microbiology, Vol. 24, Núm. 3, pp. 275-289

  6. Proteomic characterization of antibiotic resistance in listeria and production of antimicrobial and virulence factors

    International Journal of Molecular Sciences, Vol. 22, Núm. 15

  7. The incredible path of myxobacteria towards aggregative multicellularity

    Developmental Biology in Prokaryotes and Lower Eukaryotes (Springer), pp. 159-187

2020

  1. A hundred years of bacteriophages: Can phages replace antibiotics in agriculture and aquaculture?

    Antibiotics, Vol. 9, Núm. 8, pp. 1-30

  2. Prokaryotic sigma factors and their transcriptional counterparts in Archaea and Eukarya

    Applied Microbiology and Biotechnology, Vol. 104, Núm. 10, pp. 4289-4302

  3. Proteomic characterization of antibiotic resistance, and production of antimicrobial and virulence factors in streptococcus species associated with bovine mastitis. Could enzybiotics represent novel therapeutic agents against these pathogens?

    Antibiotics, Vol. 9, Núm. 6, pp. 1-24

  4. Staphylococcus aureus Exotoxins and Their Detection in the Dairy Industry and Mastitis

    Toxins, Vol. 12, Núm. 9