Publikationen, an denen er mitarbeitet Gemma M. Eibes (15)

2023

  1. Microwave-assisted autohydrolysis of avocado seed for the recovery of antioxidant phenolics and glucose

    Bioresource Technology, Vol. 385

2021

  1. Integrated Biocatalytic Platform Based on Aqueous Biphasic Systems for the Sustainable Oligomerization of Rutin

    ACS Sustainable Chemistry and Engineering, Vol. 9, Núm. 29, pp. 9941-9950

2020

  1. Green sustainable process to revalorize purple corn cobs within a biorefinery frame: Co-production of bioactive extracts

    Science of the Total Environment, Vol. 709

  2. The role of anthocyanins in neurological disorders associated with aging

    Anthocyanins: Antioxidant Properties, Sources and Health Benefits (Nova Science Publishers, Inc.), pp. 315-349

  3. Valorization of horse chestnut burs to produce simultaneously valuable compounds under a green integrated biorefinery approach

    Science of the Total Environment, Vol. 730

2018

  1. Hydrothermal treatment of chestnut shells (Castanea sativa) to produce oligosaccharides and antioxidant compounds

    Carbohydrate Polymers, Vol. 192, pp. 75-83

  2. Integral valorization of chestnut shells under a sustainable development approach

    23rd International Congress of Chemical and Process Engineering, CHISA 2018 and 21st Conference on Process Integration, Modelling and Optimisation for Energy Saving and Pollution Reduction, PRES 2018

  3. Manufacture of nutraceutical compounds from chestnut shells by hydrothermal processing

    Chemical Engineering Transactions, Vol. 70, pp. 1705-1710

  4. Manufacture of nutraceuticals from chestnut shells using environmentally friendly technologies

    23rd International Congress of Chemical and Process Engineering, CHISA 2018 and 21st Conference on Process Integration, Modelling and Optimisation for Energy Saving and Pollution Reduction, PRES 2018

  5. Optimization of alkaline pretreatment for the co-production of biopolymer lignin and bioethanol from chestnut shells following a biorefinery approach

    Industrial Crops and Products, Vol. 124, pp. 582-592

  6. Valorisation of olive agro-industrial by-products as a source of bioactive compounds

    Science of the Total Environment, Vol. 645, pp. 533-542

  7. Yerba mate waste: A sustainable resource of antioxidant compounds

    Industrial Crops and Products, Vol. 113, pp. 398-405

2017

  1. Antioxidant and antimicrobial activities of extracts obtained from the refining of autohydrolysis liquors of vine shoots

    Industrial Crops and Products, Vol. 107, pp. 105-113

  2. Optimization of solvent extraction of antioxidants from Eucalyptus globulus leaves by response surface methodology: Characterization and assessment of their bioactive properties

    Industrial Crops and Products, Vol. 108, pp. 649-659

  3. Valorization of Vine Shoots Based on the Autohydrolysis Fractionation Optimized by a Kinetic Approach

    Industrial and Engineering Chemistry Research, Vol. 56, Núm. 48, pp. 14164-14171