Bioloxía vexetal e ciencias do solo
Département
Instituto de Investigacións Mariñas
Vigo, EspañaPublications en collaboration avec des chercheurs de Instituto de Investigacións Mariñas (3)
2023
2021
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Inclusion of seaweeds as healthy approach to formulate new low-salt meat products
Current Opinion in Food Science, Vol. 40, pp. 20-25
2020
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Valorization of horse chestnut burs to produce simultaneously valuable compounds under a green integrated biorefinery approach
Science of the Total Environment, Vol. 730