Publicacións en colaboración con investigadores/as de Universitat de València (7)

2021

  1. The application of supercritical fluids technology to recover healthy valuable compounds from marine and agricultural food processing by-products: A review

    Processes, Vol. 9, Núm. 2, pp. 1-23

2020

  1. Herbicidal activity of thymbra capitata (L.) Cav. essential oil

    Molecules, Vol. 25, Núm. 12

  2. Seaweeds as promising resource of bioactive compounds: Overview of novel extraction strategies and design of tailored meat products

    Trends in Food Science and Technology, Vol. 100, pp. 1-18

  3. Soil Science Challenges in a New Era: A Transdisciplinary Overview of Relevant Topics

    Air, Soil and Water Research, Vol. 13

2019

  1. Innovative green technologies of intensification for valorization of seafood and their by-products

    Marine Drugs, Vol. 17, Núm. 12

  2. Phytotoxic effects of carvacrol, thymol and eugenol en "Echinochloa crus-galli" (L.) P. Beauv. and "Amaranthus hybridus" L.: abstract

    European Allelopathy Society Fifth Young Researchers Workshop: Vigo-Spain, December, 10-11, 2019

2014

  1. Mid-Holocene vegetation dynamics in the Tejo River estuary based on palaeobotanical records from Ponta da Passadeira (Barreiro-Setúbal, Portugal)

    Boreas, Vol. 43, Núm. 4, pp. 792-806