Publicacións en colaboración con investigadores/as de Monash University (2)

2022

  1. Recent advances in food products fortification with anthocyanins

    Critical Reviews in Food Science and Nutrition, Vol. 62, Núm. 6, pp. 1553-1567

2014

  1. A compilation of Western European terrestrial records 60-8kaBP: Towards an understanding of latitudinal climatic gradients

    Quaternary Science Reviews, Vol. 106, pp. 167-185