Química analítica e alimentaria
Département
ALEJANDRO
LOPEZ PRIETO
PERSOAL INVESTIGADOR TITULACIÓN UNIV. SUPERIOR (GRUPO I)
Publications dans lesquelles il/elle collabore avec ALEJANDRO LOPEZ PRIETO (7)
2024
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Correlation of Fourier transform infrared spectroscopy data for optimizing Gramicidin production in corn kernel aqueous stream
Sustainable Chemistry and Pharmacy, Vol. 39
2023
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Biosurfactants produced from corn steep liquor and other nonconventional sources: Their application in different industries
Biosurfactants: Research and Development (Elsevier), pp. 129-153
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Fungicide Effect of a Novelty Antimicrobial Biosurfactant Extract Alone or Combined with Copper Oxychloride on Botrytis cinerea Cells
Fermentation, Vol. 9, Núm. 6
2022
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Solubilization of cuprous oxide in water using biosurfactant extracts from corn steep liquor: a comparative study
Scientific Reports, Vol. 12, Núm. 1
2021
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Evaluation of morphological changes in grapes coated with a biosurfactant extract obtained from corn steep liquor
Applied Sciences (Switzerland), Vol. 11, Núm. 13
2020
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Can a corn-derived biosurfactant improve colour traits of wine? first insight on its application during winegrape skin maceration versus oenological tannins
Foods, Vol. 9, Núm. 12
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Towards more Ecofriendly Pesticides: Use of Biosurfactants Obtained from the Corn Milling Industry as Solubilizing Agent of Copper Oxychloride
Journal of Surfactants and Detergents, Vol. 23, Núm. 6, pp. 1055-1066