Publikationen, an denen er mitarbeitet Paula Fernández Gómez (3)

2023

  1. Susceptibility and transcriptomic response to plasma-activated water of Listeria monocytogenes planktonic and sessile cells

    Food Microbiology, Vol. 113

  2. The background microbiota and sanitization agent drive the fate of Listeria monocytogenes in multispecies biofilms formed on a plasma-polymerized coating applied on stainless steel

    International Journal of Food Microbiology, Vol. 386

2022

  1. Plasma-activated water: A cutting-edge technology driving innovation in the food industry

    Food Research International, Vol. 156