Química analítica e alimentaria
Departamento
University of Catania
Catania, ItaliaPublicacións en colaboración con investigadores/as de University of Catania (8)
2023
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Molecular bases for the use of functional foods in the management of healthy aging: Berries, curcumin, virgin olive oil and honey; three realities and a promise
Critical Reviews in Food Science and Nutrition, Vol. 63, Núm. 33, pp. 11967-11986
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Possible role of nutrition in the prevention of inflammatory bowel disease–related colorectal cancer: A focus on human studies
Nutrition, Vol. 110
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The International Natural Product Sciences Taskforce (INPST) and the power of Twitter networking exemplified through #INPST hashtag analysis
Phytomedicine, Vol. 108
2022
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Advances on Natural Abietane, Labdane and Clerodane Diterpenes as Anti-Cancer Agents: Sources and Mechanisms of Action
Molecules (Basel, Switzerland), Vol. 27, Núm. 15
2021
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Natural products in drug discovery: advances and opportunities
Nature Reviews Drug Discovery, Vol. 20, Núm. 3, pp. 200-216
2020
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Evaluation of the status quo of polyphenols analysis: Part II—Analysis methods and food processing effects
Comprehensive Reviews in Food Science and Food Safety, Vol. 19, Núm. 6, pp. 3219-3240
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Formulation and characterization of solid lipid nanoparticles loading rf22-c, a potent and selective 5-lo inhibitor, in a monocrotaline-induced model of pulmonary hypertension
Frontiers in Pharmacology, Vol. 11
2018
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Phytol: A review of biomedical activities
Food and Chemical Toxicology, Vol. 121, pp. 82-94