Química analítica e alimentaria
Department
Universidade Federal do Ceará
Fortaleza, BrasilPublications in collaboration with researchers from Universidade Federal do Ceará (7)
2024
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Bacterial cellulose nanocrystals or nanofibrils as Pickering stabilizers in low-oil emulsions: A comparative study
Food Hydrocolloids, Vol. 157
2023
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Prospecting in silico antibacterial activity of a peptide from trypsin inhibitor isolated from tamarind seed
Journal of Enzyme Inhibition and Medicinal Chemistry, Vol. 38, Núm. 1, pp. 67-83
2022
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Anti-Inflammatory Protein Isolated from Tamarind Promotes Better Histological Aspects in the Intestine Regardless of the Improvement of Intestinal Permeability in a Preclinical Study of Diet-Induced Obesity
Nutrients, Vol. 14, Núm. 21
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Spice-Derived Bioactive Compounds Confer Colorectal Cancer Prevention via Modulation of Gut Microbiota
Cancers, Vol. 14, Núm. 22
2021
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All-cellulose nanocomposite films based on bacterial cellulose nanofibrils and nanocrystals
Food Packaging and Shelf Life, Vol. 29
2020
2018
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Bacterial cellulose nanofiber-based films incorporating gelatin hydrolysate from tilapia skin: production, characterization and cytotoxicity assessment
Cellulose, Vol. 25, Núm. 10, pp. 6011-6029