Química analítica e alimentaria
Département
Universidade Federal do Rio de Janeiro
Río de Janeiro, BrasilPublications en collaboration avec des chercheurs de Universidade Federal do Rio de Janeiro (3)
2021
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Available technologies on improving the stability of polyphenols in food processing
Food Frontiers, Vol. 2, Núm. 2, pp. 109-139
2018
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Cellulose nanocrystals from grape pomace: Production, properties and cytotoxicity assessment
Carbohydrate Polymers, Vol. 192, pp. 327-336
2017
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Effect of moderate electric fields in the properties of starch and chitosan films reinforced with microcrystalline cellulose
Carbohydrate Polymers, Vol. 174, pp. 1181-1191