Química analítica e alimentaria
Departamento
Universidade de Trás-os-Montes e Alto Douro
Vila Real, PortugalPublicacións en colaboración con investigadores/as de Universidade de Trás-os-Montes e Alto Douro (5)
2023
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Characterization of Sodium Alginate-Based Films Blended with Olive Leaf and Laurel Leaf Extracts Obtained by Ultrasound-Assisted Technology
Foods, Vol. 12, Núm. 22
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Sulfur-containing compounds from plants
Natural Secondary Metabolites: From Nature, Through Science, to Industry (Springer International Publishing), pp. 363-402
2021
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Are there benefits from thermal bacteria for health? The hydrogenome role
Water (Switzerland), Vol. 13, Núm. 11
2014
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Increasing the Added-Value of Onions as a Source of Antioxidant Flavonoids: A Critical Review
Critical Reviews in Food Science and Nutrition, Vol. 54, Núm. 8, pp. 1050-1062