Publicacións en colaboración con investigadores/as de Universidade da Madeira (3)

2024

  1. Emerging Technological Advances in Improving the Safety of Muscle Foods: Framing in the Context of the Food Revolution 4.0

    Food Reviews International, Vol. 40, Núm. 1, pp. 37-78

2022

  1. Seafood Processing, Preservation, and Analytical Techniques in the Age of Industry 4.0

    Applied Sciences (Switzerland), Vol. 12, Núm. 3

2020

  1. Targeting NF-κB signaling pathway in cancer by dietary polyphenols

    Critical Reviews in Food Science and Nutrition, Vol. 60, Núm. 16, pp. 2790-2800