Química analítica e alimentaria
Saila
Xi'an Jiaotong University
Xi'an, ChinaXi'an Jiaotong University-ko ikertzaileekin lankidetzan egindako argitalpenak (2)
2021
-
Bioactive procyanidins from dietary sources: The relationship between bioactivity and polymerization degree
Trends in Food Science and Technology, Vol. 111, pp. 114-127
2018
-
Technological aspects and stability of polyphenols
Polyphenols: Properties, Recovery, and Applications (Elsevier), pp. 295-323