Química analítica e alimentaria
Department
![Foto de Química analítica e alimentaria](/img/noimage.png)
![Foto de Brazilian Agricultural Research Corporation](/img/noimage_org.png)
Brazilian Agricultural Research Corporation
Brasilia, BrasilPublications in collaboration with researchers from Brazilian Agricultural Research Corporation (11)
2024
-
Bacterial cellulose nanocrystals or nanofibrils as Pickering stabilizers in low-oil emulsions: A comparative study
Food Hydrocolloids, Vol. 157
-
Unlocking the Potential of Spent Coffee Grounds as a Source of Humic-like Substances with High Antioxidant Capacity
Waste and Biomass Valorization, Vol. 15, Núm. 5, pp. 2769-2779
2021
-
All-cellulose nanocomposite films based on bacterial cellulose nanofibrils and nanocrystals
Food Packaging and Shelf Life, Vol. 29
-
Polymeric nanoparticles as oral delivery systems for a grape pomace extract towards the improvement of biological activities
Materials Science and Engineering C, Vol. 119
2020
-
Bacterial cellulose/cashew gum films as probiotic carriers
LWT, Vol. 130
-
Valorization of Agricultural Lignocellulosic Plant Byproducts through Enzymatic and Enzyme-Assisted Extraction of High-Value-Added Compounds: A Review
ACS Sustainable Chemistry and Engineering, Vol. 8, Núm. 35, pp. 13112-13125
2019
-
Enzymatic production of xylooligosaccharides from Brazilian Syrah grape pomace flour: a green alternative to conventional methods for adding value to agricultural by- products
Journal of the Science of Food and Agriculture, Vol. 99, Núm. 3, pp. 1250-1257
-
Impact of: In vitro gastrointestinal digestion on the chemical composition, bioactive properties, and cytotoxicity of Vitis vinifera L. cv. Syrah grape pomace extract
Food and Function, Vol. 10, Núm. 4, pp. 1856-1869
2018
-
Bacterial cellulose nanofiber-based films incorporating gelatin hydrolysate from tilapia skin: production, characterization and cytotoxicity assessment
Cellulose, Vol. 25, Núm. 10, pp. 6011-6029
-
Cellulose nanocrystals from grape pomace: Production, properties and cytotoxicity assessment
Carbohydrate Polymers, Vol. 192, pp. 327-336
2017
-
Effect of moderate electric fields in the properties of starch and chitosan films reinforced with microcrystalline cellulose
Carbohydrate Polymers, Vol. 174, pp. 1181-1191