Misión Biolóxica de Galicia-ko ikertzaileekin lankidetzan egindako argitalpenak (2)

2013

  1. Evolution of flavonoids in Mouratón berries taken from both bunch halves

    Food Chemistry, Vol. 138, Núm. 2-3, pp. 1868-1877

2012

  1. Flavonoids in Gran Negro berries collected from shoulders and tips within the cluster, and comparison with Brancellao and Mouratón varieties

    Food Chemistry, Vol. 133, Núm. 3, pp. 806-815