Química analítica e alimentaria
Saila
Functional Food Research and Development Centre
Granada, EspañaFunctional Food Research and Development Centre-ko ikertzaileekin lankidetzan egindako argitalpenak (2)
2024
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In Vitro and In Vivo Insights into a Broccoli Byproduct as a Healthy Ingredient for the Management of Alzheimer’s Disease and Aging through Redox Biology
Journal of Agricultural and Food Chemistry, Vol. 72, Núm. 10, pp. 5197-5211