Química analítica e alimentaria
Département
University of Sfax
Sfax, TúnezPublications en collaboration avec des chercheurs de University of Sfax (2)
2024
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Emerging Technological Advances in Improving the Safety of Muscle Foods: Framing in the Context of the Food Revolution 4.0
Food Reviews International, Vol. 40, Núm. 1, pp. 37-78
2018
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An effective electroanalytical approach for the monitoring of electroactive dyes and intermediate products formed in electro-Fenton treatment
Journal of Electroanalytical Chemistry, Vol. 808, pp. 403-411