Publicacións en colaboración con investigadores/as de Ohio State University (5)

2022

  1. Protein oxidation in muscle foods: A comprehensive review

    Antioxidants, Vol. 11, Núm. 1

2020

  1. Black Raspberries Suppress Colorectal Cancer by Enhancing Smad4 Expression in Colonic Epithelium and Natural Killer Cells

    Frontiers in Immunology, Vol. 11

  2. Black raspberries attenuate colonic adenoma development in ApcMin mice: Relationship to hypomethylation of promoters and gene bodies

    Food Frontiers, Vol. 1, Núm. 3, pp. 234-242

  3. Effects of Dietary Interventions on Gut Microbiota in Humans and the Possible Impacts of Foods on Patients’ Responses to Cancer Immunotherapy

    eFood, Vol. 1, Núm. 4, pp. 279-287

  4. Transplanting fecal material from wild-type mice fed black raspberries alters the immune system of recipient mice

    Food Frontiers, Vol. 1, Núm. 3, pp. 253-259