Publikationen in Zusammenarbeit mit Forschern von Universidade Federal de Santa Catarina (4)

2022

  1. A state-of-the-art review of the chemical composition of sugarcane spirits and current advances in quality control

    Journal of Food Composition and Analysis, Vol. 106

  2. Chemical Fingerprint of Non-aged Artisanal Sugarcane Spirits Using Kohonen Artificial Neural Network

    Food Analytical Methods, Vol. 15, Núm. 4, pp. 890-907

2021

  1. Concentration and isotopic composition of bromine and chlorine in Antarctic sea ice

    Geochimica et Cosmochimica Acta, Vol. 293, pp. 18-27

2016

  1. A simple method for high-precision isotopic analysis of chlorine via pneumatic nebulization multi-collector inductively coupled plasma-mass spectrometry

    Journal of Analytical Atomic Spectrometry, Vol. 31, Núm. 2, pp. 537-542