Química analítica e alimentaria
Fachbereich
Università di Udine
Udine, ItaliaPublikationen in Zusammenarbeit mit Forschern von Università di Udine (1)
2024
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Unlocking the Potential of Spent Coffee Grounds as a Source of Humic-like Substances with High Antioxidant Capacity
Waste and Biomass Valorization, Vol. 15, Núm. 5, pp. 2769-2779